Tojiro SD Bread knife 270mm Takeshi Saji where the Akifusa business is

where the Akifusa business is located

The Super Blue core (Aogami super) is a high carbon steel renown as one of best Japanese knife making steels

Ohishi Gyuto (Chefs Knife) 240mm

(provided with knife)

***Some of the boxes were damaged during the making process

Tojiro SD Bread knife 270mm Takeshi Saji where the Akifusa business isTojiro SD Bread Knife 270mm If youre after a proper bread knife that performs, this is it. The Tojiro SD Bread Knife is a simple, well built tool designed to handle everything from crusty sourdough to soft loaves without tearing or crushing. Made in Tsubame Sanjo, Japan, its built for consistent everyday use. The long serrated edge bites cleanly through tough crusts while still gliding through softer breads and pastries. The construction is practical